As Portugalist notes, the custard tart, which in Portuguese is called pastel de nata in the singular and pastéis de nata in the plural, is one of the country's most famous dishes. Culture Trip describes the creation of the dish as an 18th century fundraising means by the monks of Jerónimos Monastery in Belem, a "civil parish" near Lisbon.
VERMAC’s composition includes 3-5% coco cellulose; water; and monolaurin (a fatty acid from coconut oil). All three come from coconuts. The product is, essentially, made from nata de coco; the ingredients for VERMAC are derived after isolating its bacteria to make it cellulose enough for application on wounds.
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Nata de coco was first created in 1973 in the Philippines by trying to preserve coconut water as a jelly-like substance. Its name is derived from Spanish and means “coconut cream” or “milk coconut skin”., often used as a sweet or dessert or served with a variety of foods such as drinks, ice cream, puddings, and fruit cocktails.
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Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water. HEALTH BENEFITS OF COCONUT GEL (NATA DE COCO) 1.
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